Olive Cheese Balls

For the olive cheese balls, knead a dough from the given ingredients and let it rest for 1 hour.

Then form it into a roll and cut into 20 pieces. Now wrap the individual olives in the dough and form them into balls again.

Beat 1 egg yolk with 1 tablespoon of water, brush the packed olive dough balls with it and coat them in poppy seeds.

Bake at 180° C for about 20 minutes.

Related Recipes:

Cinnamon Balls Filled with ChocolateA simple but delicious cake recipe: Dough: Beat light butter or butter until soft. Add sugar, salt and egg... Giraffe BreadFor the giraffe bread, first boil milk with vanilla sugar, starch and salt in a pot and let it thicken. Stir... Pasta Like in Bella ItaliaPasta dishes are just always delicious! Classic pasta dough: Sift flour into a large enough bowl, make a dent... Sheep Cheese Balls with Wild Garlic Grapefruit Radish GröstlFor the feta cheese balls with wild garlic-grapefruit-radish Gröstl, first prepare the balls. To do this... Filled Apricots in Curd Butter Pastry on Currant MousseMix well flour, salt and dry yeast and work quickly with the other ingredients to form a dough. Form a roll... Mixed Cheese CookiesWhisk flour, starch and baking powder, sift onto a baking board and whisk with the cheese. Make a hollow in... Torta PasqualinaFor the dough, sift the flour into a large enough bowl, add a little salt, oil and enough lukewarm water to... Brioches, Basic RecipeA great cake recipe for any occasion: Mix the fresh yeast with the sugar, mix the flour with salt (and the dry... Classic LinzertorteFor the shortcrust pastry, roughly crumble the given ingredients together and then knead into a smooth dough... Olive Bread with TapenadePreheat the stove to 200 °C. Drain the olives in a sieve and add the collected oil to the flour form. Knead...