Omelet ‘Vegetable Dream

Separate eggs, refrigerate egg whites. Stir yolks with water, flour, milk, salt, swell for 20 to half an hour.

Beat egg whites until stiff, fold in. Bake pancakes in clarified butter, place on a baking

Place on a baking tray, keep warm in the oven.

Steam leek rings and mushroom slices in butter for 5 minutes, season. Separately, cook carrot slices and broccoli roses in beef broth with half of the butter, drain. Cut tomatoes into slices, dice kaere, mix with chives.

Cover pancakes with vegetables and cheese, sprinkle grated cheese over broccoli. Cook in oven at 200 degrees for 10 minutes.

Our tip: Always use fresh chives if possible!

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