Omelet with Caviar and Smoked Salmon

Cut smoked salmon into strips.

Mix eggs with salt, pepper and crème fraîche. Heat half of the clarified butter in a frying pan and pour in half of the egg mixture. Cook on medium heat until stiff and form an omelet. Cook a second omelet in the same way. Spread salmon strips and caviar evenly on top.

Sparkling wine breakfast, be served.

By the way, did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

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