For the onion chicken cutlet, place the chicken cutlet or chicken fillet in a baking dish. Mix 250 ml of whipping cream or Cremefine to boil with a packet of onion soup. Pour over the cutlets.
Put into the oven at 200°C for about 25 – 30 minutes. It should be a nice brown color on the surface.
The onion-chicken cutlet goes well with mashed potatoes, noodles and salad.
Related Recipes:
Stuffed CutletsCut a pocket in each cutlet and sprinkle the cutlets inside and out with salt, pepper and paprika. Fill the...
ObersschnitzelFor the top cutlet, turn the veal cutlets in flour and pat down. Heat clarified butter in a large frying pan...
Pork Tenderloin in BatterDry fillet with kitchen roll, season, fry in hot oil all around for 3 to 4 min., remove and cool slightly...
Pork Fillet Stuffed with Wild Garlic, Ham and CheeseFilling: Chop the wild garlic, cut the ham into fine strips and the fontina into small cubes. Chop the shallot...
Stuffed Roast ChickenWash the roast chicken well under running water. For the stuffing, squeeze the de-barked and soaked white...
Involtini Siciliana From the Pressure CookerWash the veal cutlets, pat dry and pound flat. Press the garlic. Mix garlic, parmesan, breadcrumbs, raisins...
Chicken Breast Wrapped in Bacon with Truffled PastasottoChicken breasts: Remove the skin from the breasts and score a pocket. Unfold the meat, season with salt and...
Châteaubriand in Puff PastryHave fun preparing this mushroom dish! Defrost the puff pastry according to package instructions. Clean and...
Cutlet with Onion CrustCut the vegetable onion into tender strips and sauté in a frying pan with olive oil until golden brown. Then...
Chicken Wings with Fiery Barbecue SauceFor the chicken wings with fiery barbecue sauce, first halve the bell bell pepper, remove the seeds, clean and...