Onion Meat

For the onion meat, cut the onions into rings and fry in plenty of fat. Stir in the paradeisermark, roast well and slowly deglaze with red wine. Let it boil down darkly and pour in soup. Season with salt, pepper, bay leaf and marjoram and simmer for 30 minutes.

Cut meat into cubes, season with salt and pepper and fry quickly all around in a little fat. Add to juice and simmer, covered (or in the oven), until slowly tender, about 90 minutes.

If necessary, bind the juice with a little flour mixed in red wine before serving and serve the onion meat.

Related Recipes:

Onion RoastFor the onion roast, cut onion into fine rings (machine or slicer) and fry in plenty of hot oil, stirring... Seeded Goose Breast with Raspberry Red Cabbage and Napkin DumplingsFor the inoculated goose breast, inoculate the goose breast with sour cherry brandy using a hypodermic needle... Stifado, CasseroleCut veal cubes about five centimeters, pour red wine in a baking dish, add bay leaf, cinnamon and cloves... Rustic Risotto with Red Wine, Bauernrisotto Mit RotweinBoil the wine with the cinnamon, 100 g of onion cut into pieces and 2 bay leaves and boil until half. Cut the... Braised Shoulder of Lamb with Bean RagoutPerhaps your new favorite bean dish: In the shoulder of lamb a small bit of finely diced garlic, thyme and... Steak with Red Wine OnionsFor the steaks with red wine onions, salt and pepper the steaks and sear them in hot oil for 2 minutes on each... Meat Lamb in Onion and Bacon CoatFirst, peel 4 large onions, cut in half and carefully peel off the outermost skin and set aside. Cut the rest... Venison Cream Stew with Green PepperA delicious mushroom dish for any occasion! Cut venison shoulder into cubes of about 3cm, season with salt... Gingerbread TiramisuBring the red wine to a simmer in a saucepan. Rinse the orange hot, cut the peel small and cut into tender... Clove Honey Crusted RoastEither buy the roast pork already cut, otherwise baste the raw meat on the rind side with boiling hot water a...