Prepare a firm dough from egg, butter, flour, sour cream and salt. Now roughly chop onions and fry them with bacon and ham cubes until light yellow. Spread this mixture on the pasta dough and roll it.
Brush the top with egg yolk and bake in a frying pan.
Our tip: use a deliciously spicy bacon for a delicious touch!
Related Recipes:
Quiche LorraineFor the Quiche Lorraine, quickly knead together butter, flour, egg yolks and salt to form a shortcrust pastry...
Vineyard Pancake with GrapesFor the winegrower pancakes with grapes, first prepare the dough. Crumble the yeast into a small bowl...
Zeppelinis – Lithuanian DumplingsRemove the peel from the raw potatoes, grate them and squeeze them through a linen cloth. Mash the cooked...
Bacon TurtleA great variation of the Bacon Bomb is the Bacon Turtle. It’s also a real feast for the eyes! For the...
Vegetable Spelt Strudel with Sheep Cheese Sauce1. mix the ingredients for the strudel dough and prepare it into a smooth dough. Shape the dough into a ball...
Ham FrittersFor the ham fritters, bring salted water to a boil in a large pot. Add the meatballs and cook until al dente...
Pasta Like in Bella ItaliaPasta dishes are just always delicious! Classic pasta dough: Sift flour into a large enough bowl, make a dent...
Potato Dough Pizza with Feta Cheese*For the dough, make the potatoes in their skins, peel them while warm and press them through the potato ricer...
Lasange with Spinach1. preheat electric kitchen stove to 200 degrees. 2. rinse the spinach leaves thoroughly, remove them, place...
Wine Onion TartCut onions into rings, bacon into cubes. Heat oil, sauté bacon and onions in it, extinguish with wine and...