Gin, ice cubes, vermouth and Cointreau in a mixing glass form. Stir well with a bar spoon and strain into a cocktail glass.
Garnish with the cherry and offer a skewer.
Related Recipes:
Vodka MartiniVodka, martini and ice cubes in a mixing glass form. stir everything together briefly (do not shake). Olive in...
Cointreau Cream on Ginger BananasFor the Cointreau cream on ginger bananas, first prepare the ginger bananas. Peel the bananas, cut them in...
ManhattanPut ice cubes in a mixing glass and pour the ingredients over it, stir with a bar spoon. Decorate the...
Sweet Asparagus Spears with Strawberry Ragout and Chickweed Ice CreamLook forward to this fine asparagus recipe: Bring white wine, juice of one lemon, water and sugar to a boil...
Cherry Cocoa TartletWash, stem and pit the cherries, leaving 12 cherries whole and set aside for garnish. Beat the egg with the...
Graved SalmonA delicious strawberry recipe! Rinse salmon fillet and remove any remaining bones. Mix salt, sugar and pepper...
Grilled Scallops, Coquilles Saint-Jacques Grilles– the Frutti di Mare – posted by K.-H. Boller – modified by Bollerix Open the scallops as...
Crab RollsFor the crab rolls, first prepare the cocktail sauce. Mix all the ingredients together. Grind the shrimps...
Royal Bermuda Yacht ClubFor the Royal Bermuda Yacht Club Cocktail, shake the ingredients well in a shaker and strain into a...
Black Forest Cherry CupFor the Black Forest Cherry Cup, pit the cherries and simmer with 2 tablespoons water and 4 tablespoons sugar...