Cut the oranges – untreated, of course – with the peel into thin slices.
Boil the water with the sugar. Pour in the orange slices and leave to simmer for 30 minutes. Take out and cool.
Add the orange and lemon peel and the orange juice to the syrup form and boil the whole thing to 1 1/2 dl (based on 8 servings).
Beat the yolks until creamy. Pour in the hot syrup while stirring and continue beating until a thick cream is formed. Cool.
Whip the cream until stiff and fold into the orange cream with the orange liqueur.
Line a gratin dish with plastic wrap to start, then with the cooked orange slices. Cut the remaining orange slices into small cubes and mix them with the ice cream mixture. Pour this in and deep freeze.
To serve, place the mold very briefly in hot water, then invert the charlotte onto a plate and remove plastic wrap.
Related Recipes:
Orange Chocolate DreamFor the Orange Chocolate Dream, start with the marshmallows, as they need to set before serving: In a large...
Semolina Slices with Strawberry and Orange SaladMelt butter (I) in a saucepan, let sugar (I) melt in it. Finely grate half of the orange peel, mix half of the...
Sabayon, Zabaglione, Variants, Part 1 of 2(*) A variation that can be prepared a little in advance: Cool the cream – i.e. the warm wine foam...
Coupe Margot De BoerThe coupe is a fine dessert that is always served in portion glasses. It can, but does not have to be prepared...
Salmon Terrine with Pea PureeA great pie recipe for any occasion: Line a loaf cake or pie pan with plastic wrap. Boil water, add Pernod or...
Orange-CarrotClean the carrots, peel the shallots, slice the peel of the untreated orange very (!) thinly, halve the...
Bavarian Cream with Orange-Grape Ragout and ChestnutsFor the cream, soak the gelatine in cold water. Place the egg yolks with the powdered sugar and vanilla pulp...
Pineapple Orange ChutneyFor the pineapple orange chutney, first squeeze 2 oranges. Peel the other two oranges, fillet them and squeeze...
Sicilian-Style Cannoli1. for the dough: cream butter and sugar with the whisks of a mixer. Add 2 wine, eggs, vanilla sugar, 1 pinch...
Potato Hors d’Oeuvres with Orange MarmaladeFor the marmalade, rinse the oranges under hot water and rub dry. Peel the peel with a zester or peeler and...