Orange Pineapple Muffins

For orange-pineapple muffins, preheat oven to 180 degrees and place paper cups in muffin pan.

Mix flour, salt and baking soda in a bowl.

In a second bowl, beat butter and 150g sugar until creamy. Stir in the egg. Then add yogurt, 20ml orange juice and the orange zest.

Carefully fold in the flour mixture and then add the nuts and pineapple chunks.

Pour the batter into the paper pans and bake for about 20 minutes on the middle rack.

While the orange pineapple muffins are baking, mix together the remaining sugar and orange juice. After baking, when the muffins are still warm, spread the orange glaze on top.

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