Orange Punch

Heat the ingredients and pour into a preheated cup form. Fill with hot tea.

Variation: Add a slice of orange spiked with cloves to the punch.

Related Recipes:

Sabayon, Zabaglione, Variants, Part 1 of 2(*) A variation that can be prepared a little in advance: Cool the cream – i.e. the warm wine foam... Indian Tea PunchFor the Indian tea punch, first boil the red wine with the rock candy until the sugar is dissolved. Prepare... Hot Apple Punch with Cinnamon SticksFor the apple punch, put cider, apple juice and cranberry juice in a pot. Wash orange hot, rub dry, peel peel... Iced Tea PunchFor the iced tea punch, pour the tea with a quarter of a liter of hot water and let it steep for 5 minutes... Berry PunchFor the berry punch, first prepare the mallow tea. Let steep for 10 min. and strain into a pot. Add all... Toddler PunchHeat apple juice with the cinnamon stick and infuse for 2-3 minutes. Add orange and lemon juice and season... Colorful Tea Punch on IceBlanch (overbrew) tea with water. Drain after 5 min. Cool down. Cut oranges into slices. Fruits in the tea... Apple Cider PunchFor the cider punch, drain the cherries and fruit salad. Pour into a punch glass and add the cider... Orange Sticks From Candied Orange PeelCandying: Blanch (scald) the orange peels cut into 1 cm wide strips, as long as possible, with hot water and... Orange Mousse on Orange SaladSoak the gelatin in cold water. Boil the orange juice with the fine orange fruit and the orange peel to 5...