Orange Sauce

For the orange sauce, mix well curd, whipped cream and sugar. Season to taste with salt and pepper.

Mix pot sauce with orange juice, pulp of one orange, lemon juice, orange liqueur and some mustard.

Season to taste with Worcester sauce.

Related Recipes:

Vanilla Clouds with Raspberry Vanilla Sauce and BaileysFor the vanilla clouds, beat the crème fraîche with the sugar, vanilla sugar and vanilla paste until creamy... Bavarian Cream with Orange-Grape Ragout and ChestnutsFor the cream, soak the gelatine in cold water. Place the egg yolks with the powdered sugar and vanilla pulp... House Pickled Salmon with Mustard SauceFor home-pickled salmon with mustard sauce, remove bones and bones from the salmon sides and cut away the... Curd Egg Liqueur CreamFor the curd egg liqueur cream, whip the whipped cream until stiff. Chop the butter cookies a little. Mix the... Orange Chocolate DreamFor the Orange Chocolate Dream, start with the marshmallows, as they need to set before serving: In a large... Wild Boar Neck with Orange Herb and Napkin DumplingsSeason the neck of the wild boar with salt and pepper and fry it in hot vegetable oil on all sides. Add the... Peach Cold Dish with Cottage Cheese DumplingsCaramelize 100 g sugar in a high, solid-bottomed saucepan. Add the peaches cut into small pieces. Cut open a... Vanilla Puree on Apricot SauceSlit the vanilla bean lengthwise and scrape out the pulp. Soak the gelatine in cold water. Boil approx. 180 ml... Cranberry Orange Pulp*6 freezer cans a 250 ml Place cranberries or cranberries several times in lukewarm water, strain them, lay... Lime Trifle with MangoPeel the mango, cut from the stone and cut into 1cm cubes. Finely grate the peel of 1/2 orange and squeeze the...