Orange Yogurt Cake


Rating: 4.00 / 5.00 (8 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:














Instructions:

A great cake recipe for any occasion:

Beat eggs and sugar in a food processor with a whisk until creamy. Gradually add canola oil, grated orange zest and yogurt. Preheat the oven to 160-180 °C (convection oven 160 °C). Mix flour with baking powder and a pinch of salt, sift onto the egg mixture and fold in. Cover a baking tray or a baking pan with parchment paper, pour the dough onto it, spread it out smoothly and bake for about 45 minutes.

In the meantime, bring the orange juice to the boil and let the sugar melt in it. Using a zester, thinly peel the lime, squeeze it, stir the juice into the syrup and gradually drizzle it over the cake. Garnish with the lime zest before serving.

Tip:

Do not try to decorate the cake with powdered sugar, it will be absorbed on the spot.

Related Recipes:

Pineapple Upside Down CakeA simple but delicious cake recipe: Crush rusks in food processor gron. Melt the butter and mix into the... Beech De Noel – Christmas Tree TrunkA great cake recipe for any occasion: To make the batter, beat the egg yolks with the water in a baking bowl... Lemon Buttermilk CakeFor the lemon buttermilk cake, first remove all the ingredients from the refrigerator an hour before baking so... Punch CakeFor the punch tartlets, preheat the oven at 200 degrees convection. Separate eggs, beat egg whites with... Lime Cheese Cake with Quick Crumb BaseFor the Lime Cheese Cake with Quick Crumb Bottom, first prepare the grill for indirect medium heat. For the... Orange Chocolate DreamFor the Orange Chocolate Dream, start with the marshmallows, as they need to set before serving: In a large... Caipirinha CakeFor the caipirinha cake, first prepare the shortcrust pastry: Cut the ice-cold butter into pieces. Place flour... Roasted Turbot on Orange-Chili Roll Barley with Curry FoamGrate the zest from the lime. Sauté the turbot fillets in hot olive oil on both sides. Add kitchen herbs and... Striped Sponge Cake RouladeFor the striped sponge cake roulade, preheat the oven to 200°C (convection oven 180°C). Line a baking tray... Cocoa Orange BreadFor cocoa-orange bread, warm the milk to lukewarm. Crumble the yeast into half of the milk. Dissolve it with...