Organic Wholemeal Penne with Mushroom Curry

For the Organic Whole Grain Penne with Mushroom Curry, cook the Organic Whole Grain Penne al dente according to package directions. Clean the mushrooms and cut them into small pieces.

Heat the oil in a pan, add the bacon and fry lightly. Add the mushroom pieces and cook until tender, about 10 minutes. Stir in the crème fraîche and bring to a light boil.

Remove the mushroom curry from the heat and season with the Madras curry powder. Arrange the penne on plates and pour the mushroom curry on top.

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