Oven Fresh Folded Bread with Olives From the Thermomix




Rating: 3.19 / 5.00 (68 Votes)


Total time: 1 hour

Servings: 20.0 (servings)

Ingredients:















Instructions:

Add spelt and wheat flour, yeast, 200 g water, olive oil, 1 tsp salt and sugar to the mixing bowl and knead for 2 minutes / dough stage until smooth. Transfer the dough into a bowl, form into a ball and let rise covered in a warm place for about 30 minutes. Clean the mixing bowl.

In the meantime, preheat the oven to 200 °C, grease the loaf pan with oil. Coarsely chop the Parmesan and chop in the mixing bowl for 3 seconds / speed 6, transfer to a bowl. Peel the shallot and garlic, add to the mixing bowl and chop for 2 seconds / speed 6. Weigh in the butter and saute both for 2 minutes / Varoma / speed 2.

Add the chopped Parmesan and olives to the sauteed shallot in the mixing bowl and blend everything to a paste in 5 seconds / speed 7.

Roll out the yeast dough on the floured work surface into a rectangle (approx. 45 × 25 cm) and cut into approx. 7 × 7 cm pieces. Brush the dough pieces with the cheese-olive paste and layer them tightly next to each other in the baking dish. Bake the bread in the oven (center) for about 45 minutes. Serve oven-fresh folded bread with olives from the Thermomix warm from the oven.

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