Oyster Mushroom and Strawberry Gratin


Rating: 3.50 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:














Instructions:

Have fun preparing this mushroom dish!

Remove the peel from the potatoes, cut into slices and simmer in salted water for ten minutes, then drain. Rinse oyster mushrooms, cut into large pieces and fry in clarified butter. Season with salt and pepper. Blend whipping cream with garlic, cheese, eggs, salt, pepper and thyme. Cut chives into rolls and fold in. Spread half of the potato slices evenly in a greased gratin dish. Place mushrooms on top and cover with remaining potato slices. Pour the egg yolk over it and bake the gratin in the oven until golden brown.

Preparation time: about half an hour

Baking time: about half an hour

Baking: level 3 (200 degrees )

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