Pak Choi with Okra and Herb Mushrooms

For the pak choi with okra and herb mushrooms, first clean the mushrooms and okra, wash and halve or quarter the pak choi, slice the garlic and finely chop the chili.

Fry sesame seeds and cashews in a dry pan until lightly browned and set aside.

Fry okra, herb mushrooms and pak choi in a pan in hot sesame oil. Briefly fry the garlic and chili, pour in the soy sauce and simmer briefly. Serve the pak choi with okra and herb mushrooms sprinkled with roasted sesame and cashew seeds.

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