Put the meat together with the rolls through a meat grinder. Knead the mixture with the salt, pepper, eggs, nutmeg and finely chopped parsley until smooth. Leave to rest for a quarter of an hour. Form egg-sized dumplings and cook in the boiling beef broth for 15 to 20 minutes.
Related Recipes:
Stuffed CabbageClean cabbage, blanch in salted water for ten to fifteen minutes, drain and cool, place on a gauze cloth...
Fried Meatballs with Root Vegetable PuereePreparation (about 55 min): Cut the pretzel stick into small cubes. Sauté onions in a little bit of hot olive...
Semolina Dumplings (Semolina Gnocchi)For the semolina dumplings, bring the milk and butter to the boil, stir in the semolina and allow to boil...
Colomba – Italian Easter BreadA simple but delicious cake recipe: Chop the candied orange peel very finely. Place the flour in a large...
Tagliatelle with Veal Liver Ragout in Porcini Mushroom SauceFor the tagliatelle with veal liver ragout, first wash the liver, pat dry and clean. There should be a good...
Spiessbraten with Potato Salad – Rhineland-PalatinateFor the potato salad, make the potatoes, peel and cool a tiny bit. Score the pork neck deeply lengthwise, but...
Pasta Like in Bella ItaliaPasta dishes are just always delicious! Classic pasta dough: Sift flour into a large enough bowl, make a dent...
Coffee Caramel PillowInside hides a creamy filling with coffee and caramel: Pillows that make awake Put 90 ml of milk, crumbled...
Burger BunsFor the burger buns, first mix flour, sugar, salt and yeast in a bowl. Whisk milk, egg and yolk and add. Knead...
Wild Boar Neck with Orange Herb and Napkin DumplingsSeason the neck of the wild boar with salt and pepper and fry it in hot vegetable oil on all sides. Add the...