Pancake Cake

For the pancake, stir the milk into the flour, add the eggs and a pinch of salt and let the dough stand for about 20 minutes. Then put some lard in a shallow pan and empty about a normal ladleful of batter into the pan. As soon as the dough separates from the edge and bottom, turn the pancake over and bake it on the second side as well. Make 12 pancakes in this way.Wash and dry blueberries. Peel the bananas and cut into slices.In a bain-marie, melt the chocolate in the whipped cream. Then let the mass cool down. Then whip with a mixer until fluffy. Mix the mascarpone with the sugar and also whip until fluffy.Mix both masses together.Now put a pancake on the serving plate and spread thinly with the chocolate mixture. Place the next pancake on top and again spread with the chocolate mixture. Repeat this process six times. Spread the chocolate cream generously on the sixth pancake and spread the blueberries and banana slices on top. Then top again with a pancake and spread chocolate cream once more. Use so all pancakes.Finally, again generously apply the chocolate mixture and again cover with blueberries and banana slices.Put the pancake cake in the refrigerator for a few hours and then serve.

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