Variation 1: Fold finely grated carrots and chopped pistachios into the basic dough. Fill the pancakes with fried minced meat, roll up and bake in the oven. Variant 2: Stir the ingredients into the basic dough, finish baking the pancakes, roll and cut into narrow strips. Ideal for soup.
Variation 3: Mix all ingredients into the basic dough, finish baking. Cut the pancakes into squares, toss briefly in butter and serve with game dishes.
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Our tip: Always use fresh chives if possible!
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