Mix all ingredients together.
Bake thin pancakes in a coated pan.
Fill the pancakes as desired, roll up and sprinkle with sugar.
Related Recipes:
Curd Cheese PancakesFor the curd pancakes, mix flour, salt, 3 eggs and 3/8 l milk to a thin pancake dough. Let this dough swell...
Gratinated Curd PancakesFor the pancakes, mix all ingredients briefly and let rest for 30-60 minutes. Heat butter or oil in a pan...
Pancakes with Red BeansSoak the beans overnight in cold water. Drain, add cold water and bring to a boil. Boil for about 3 hours...
Vegetable PancakesFor the vegetable pancakes, first prepare the pancake batter. Mix the flour with the milk and the egg to a...
Gratinated Curd Pancakes with Raspberry PureeHeat butter, let it brown slightly, pour through a hair sieve and cool to room temperature. Stir together egg...
Peanut Butter Banana PancakesFor the peanut butter banana pancakes, whisk together flour, eggs, milk, mineral water, salt and nutmeg until...
Pancakes with Smoked SalmonFor the pancakes, mix flour, milk and egg with a whisk until smooth. Season with salt and some chopped dill...
Meat PancakesFor the meat pancakes prepare about 20 pancakes as usual! Attention: do not sugar the pancake batter! Fry the...
Filled PancakesFor the filled pancakes prepare the pancake dough and bake 10 pancakes. Season the minced meat with salt...
Spelt PancakesFor the spelt pancakes, mix the soy flour with 12 tablespoons of cold water, add the milk, egg whites, salt...