Pancakes Vanilla

For the curd filling, mix the curd with the juice of one lemon and the sugar.

Scrape out the vanilla pod and fold in the pulp, refrigerate.

Make a pancake batter with the egg yolks, flour, milk, sugar, salt and raisins.

Whip the egg whites until stiff and fold them in. Then bake 6 pancakes from the batter.

Heat 1 teaspoon of butter in a coated frying pan (24 cm ø) one after the other, pour in the batter with a ladle and bake at low temperature for 2 minutes on one side until golden brown, turn over with a spatula to the other side and bake on the other side also for 1 to 2 minutes. Let cool.

Spread with curd filling and roll up.

Serve sprinkled with powdered sugar and garnished with strawberries.

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