Panna Cotta Spicy with Basil and Currant




Rating: 3.77 / 5.00 (114 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:










Instructions:

For the panna cotta spicy with basil and currant, wash the currant and currant tomatoes, shake dry and remove the stems. Soak the gelatine leaves in cold water. Warm the buttermilk very slightly (not too much, otherwise it will flocculate). Dissolve the squeezed gelatine in it, season with salt and pepper and the lemon juice.

Wash and dry the basil and add to the buttermilk. Blend finely with a hand blender. Pour the mixture into decorative glasses and place in the refrigerator for a few hours.Before serving, decorate the panna cotta spicy with currant and currant tomatoes (very small tomatoes).

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