For the leaf salad, cut onions into narrow rings. Clean peppers, cut into cubes.
Dice cheese as well. Rinse cucumber, cut into sticks. Mix salt, pepper, vinegar and sugar, add oil, mix with prepared ingredients.
Spread the bread with fat and sprinkle the marjoram leaves on it. Bake in a heated oven (electric oven: 225 °C / convection oven: 200 °C / gas: level 4) until golden brown. Rinse the lettuce leaves and cover the bread with them.
Spread the cheese salad evenly on top.
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