Paprika Spread

For the paprika spread, finely chop the cashews. Wash, seed and dice the peppers. Heat the oil and sweat the peppers in it and add the cashew.

Puree the mixture together with balsamic vinegar, garlic, brunch and parsley. Season to taste with salt and pepper.

Related Recipes:

Onion Paprika CurryRoast cashews over moderate heat, turning occasionally, until golden brown and set aside. Halve or possibly... Fiery Hussar Skewer with Paprika VegetablesFor the fiery hussar skewer, cut the meat slices into rough cubes. Clean mushrooms dry, cut large ones in... Stalk Mush Vegetables with Suckling Pig Chops in Mustard Saath …Stalk mush vegetables: Peel the potatoes and carrots and cut into small cubes. Peel shallots and dice very... Asparagus Stew with Spring Onions on Paprika SauceA recipe of asparagus for gourmets: Prepare asparagus spears and steam until tender (white half an hour, green... Pak Choi with Okra and Herb MushroomsFor the pak choi with okra and herb mushrooms, first clean the mushrooms and okra, wash and halve or quarter... Pickled Peppers with Thyme and ShallotsFor the pickled peppers with thyme and shallots, first remove the core from the peppers and place them skin... Poppy Seed Amaretti Cheesecake with Balsamic Vinegar CherriesA simple but delicious cake recipe: Base: Melt butter. Chop cookies in a multihacker. Knead together lemon... Sweet and Sour Vegetables with Baked Fish Fillet1. for the vegetables, cut the shallots into thin strips. Cut the garlic into fine cubes. From the carrots... Zucchinicremesoup IFinely chop onion and garlic cloves, sauté in olive oil until translucent. Dice the zucchini, add and sauté... Pörkölt From Pike-Perch with Roasted Pot NoodlesCut the peppers into strips, spring onions and bacon into small cubes. Heat a little oil in a frying pan...