Paprika Stew with Couscous and Beans

For the bell bell pepper stew, chop the onion and garlic and sweat in a pan with hot olive oil until translucent. Add the chopped peppers and sauté over medium heat for about 10 minutes.

Meanwhile, drain the kidney beans and add to the vegetables. Add the strained tomatoes and water to the pan.

Add in the couscous as well and simmer again on low for about 10 minutes.

Season with the soup seasoning and add a good drizzle of olive oil to finish.

Related Recipes:

Asparagus Stew with Spring Onions on Paprika SauceA recipe of asparagus for gourmets: Prepare asparagus spears and steam until tender (white half an hour, green... Paprika Salmon RisottoFor the bell bell pepper salmon risotto, wash the bell bell pepper and cut into very fine cubes with the... Sweet and Sour Vegetables with Baked Fish Fillet1. for the vegetables, cut the shallots into thin strips. Cut the garlic into fine cubes. From the carrots... Fiery Hussar Skewer with Paprika VegetablesFor the fiery hussar skewer, cut the meat slices into rough cubes. Clean mushrooms dry, cut large ones in... Fiery Pork Neck SteakPreheat the oven to 160 °C (convection oven 150 °C , gas mark 2-3). Cut the peppers in half, remove the... Savoy Cabbage Stew with Smoked Duck Breast – V.KlinkFor those who love strawberries: Heat oil in a soup pot, fry onion in it (without taking color), add soup... Lentil StewFor the lentil stew, heat half of the oil in a saucepan and sauté the onion at a moderate temperature. Add... Paprika Risotto in the Parmesan DishBell pepper juice: quarter peppers, remove seeds and place in juicer form. Juice the peppers, measure the... Sauerkraut Carrot Casserole* Heat the light butter or butter in a saucepan and sweat the peeled and finely chopped onion until... Octopus Salad with Black Olives1. cut the arms from the octopus head so that they still hold together well. Rinse the arms thoroughly and...