For the pepper-tomato sauce, wash the bell pepper, remove the core and dice. Peel and dice the onion and sauté both in oil.
Add tomatoes and simmer for 5 minutes. Season the sauce with salt, pepper, thyme, rosemary and vinegar.
Servings: 4.0 (servings)
For the pepper-tomato sauce, wash the bell pepper, remove the core and dice. Peel and dice the onion and sauté both in oil.
Add tomatoes and simmer for 5 minutes. Season the sauce with salt, pepper, thyme, rosemary and vinegar.