Parade Tomato Zucchettigratin

Cut tomatoes into slices. Season lightly with salt and season with pepper.

Grate the unpeeled zucchini on the ‘Röstiraffel’ and season as well.

Spread half of the zucchetti evenly in a buttered baking dish. Layer the tomato slices on top like a brick, between each slice a little bit of grated zucchetti form.

Mix cream, egg and cheese. Season with salt, pepper and nutmeg.

Spread evenly over the gratin, making sure that a little glaze flows into the spaces, perhaps helping with a fork.

Meanwhile, bake the gratin in the oven heated to 200 °C for about thirty minutes,

Tip: Zucchini are a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!

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