Paradeissauce

For the paradeis sauce, heat the butter in a saucepan, sauté the root vegetables and onion and add red wine and a little water (about 250 ml).

Add the pepperoni and peppers, salt, season and cook everything together until soft. Then add the paradeis pulp and pour some water.

Cook for about 25 minutes. For the butter ball, knead the flour well with the butter. Strain the sauce and bind it with the butter ball.

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