Partridge with Chestnuts on Vine Weed

Preparation of the wine herb:

Put 10 peppercorns, 1 bay spice and a sprig of thyme in a spice bag or clean dishcloth and tie it closed. Cut or grate the white cabbage into thin strips, remove the thick rib strips. In a large saucepan caramelize 100 grams of sugar until light brown, deglaze with champagne vinegar and add 50 grams of butter.

Steam the white cabbage strips with a pinch of sea salt, the Riesling and the spice bag at low temperature for about 1 hour, with the lid closed. Preparation of the chestnuts:

Cut the shells of the chestnuts and then shape them for 3 min in the oven at 150 degrees. Later, remove the shells from the chestnuts. In a Reindl melt 2 tbsp sugar and let it caramelize. When the sugar is light brown, add 4 tbsp of butter and stir well. Caramelize the chestnuts in it and finally deglaze with 2 tbsp of chicken stock. Preparation of partridges:

Cut the legs and the back of the partridges diagonally to the base of the wings. Trim the wings so that only the lowest wing sections remain on the breasts. Season the breasts with salt and pepper. Next, roast them briefly with 2 sprigs of thyme, 1 sprig of rosemary and 10 juniper berries in hot oil on the kitchen stove and then in the oven at 200 degrees for a good 5 minutes.

The roasted breasts you put was

Related Recipes:

Marroni Al Liquore / Chestnut LiqueurPeel chestnuts without damaging the inner skin and put in a saucepan with cold water, bay leaves and cloves... Bavarian Cream with Orange-Grape Ragout and ChestnutsFor the cream, soak the gelatine in cold water. Place the egg yolks with the powdered sugar and vanilla pulp... Soup of Chickpeas and Chestnuts – TuscanyPreheat the oven to 200 °C. Slightly score the skin of the chestnuts crosswise. Place the chestnuts on a... Cabbage Rolls with Vegetable Filling on Yogurt Sauce with Wheat DalkeA delicious mushroom dish for any occasion! Cabbage rolls: Remove the stem of the white cabbage and blanch the... Poached Pike Perch with Morels and Young LeekHave fun preparing this mushroom dish! Clean the morels and rinse very well. Clean the mushrooms and cut them... Chicken Breast with Plums and ChestnutsFor the chicken breast with plums and chestnuts, fry bacon slices in a pot until crispy. Add salted chicken... Chicken Breast Wrapped in Bacon with Truffled PastasottoChicken breasts: Remove the skin from the breasts and score a pocket. Unfold the meat, season with salt and... Chicken Breast DiavoloMix olive oil, sea salt, cayenne pepper, nutmeg and cinnamon to make a marinade and brush both sides of... Chestnuts CharlotteThe chestnut charlotte comes from Switzerland, where it is also called chestnut pudding. This is how it is... Ginger Parfait with Orange Grapefruit SaladFirst, cook the ginger: for this purpose, boil 100 grams of sugar with 0.1 l of water in a small saucepan, add...