Peel the onion, cut into small pieces (preferably cubes) and sauté in a pan until translucent.
After a short time add minced meat. Cut the tomatoes into small pieces and add them as well.
Crumble the soup cube and stir in. Add the tomato paste.
In the meantime, prepare the pasta according to the package instructions.
Stir the sauce frequently until the meat is cooked all the way through.
Just before the end of the cooking time, add the fresh herbs and stir in.
Serve the pasta with the sauce, sprinkle with Parmesan cheese and garnish with basil.
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