Pasta Bake

For the pasta casserole, first cook the pasta in enough salted water until al dente. Drain and rinse.

In the meantime, grate the cheese for the glaze and mix with milk, eggs, salt and pepper. Wash the cocktail tomatoes and cut them in half.

Grease a baking dish (20 x 30 cm) or cover it with baking paper. Spread the pasta on top and pour the glaze over it. Place the tomato halves on top.

Place the pasta casserole in the oven at 180 °C for about 25-30 minutes.

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