Pasta Banana Salad


Rating: 3.70 / 5.00 (10 Votes)


Total time: 15 min

Servings: 1.0 (servings)

For the salad:









For the dressing:






Instructions:

For the pasta-banana salad, cook pasta in salted water according to package instructions, wash and slice the fennel. Peel and also slice the banana, peel the orange and dice the pulp.

Mix the yogurt with the remaining dressing ingredients and season with spices. Mix the fennel, fruit and pasta well and pour the dressing on top.

Fry the deep sea prawns in hot fat, season with a little curry and arrange on the noodle-banana salad.

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