Pasta Casserole with Goulash

Heat oil in a casserole. Brown the goulash in it. Peel and dice the onion, add and fry. Season with pepper, salt, paprika and thyme. Add paradeis pulp (from the package). Pour a quarter of a liter of water and cook with closed lid for about 1 and a quarter hours (maybe add water).

Make spaghetti according to package directions. Add the spice mixture (from the package) to the meat. The goulash should have just a little sauce left, maybe cook a tiny bit more.

Grease a gratin dish. Pour a layer of spaghetti on top, spread the slices evenly, top with the goulash and finish with the rest of the spaghetti. Spread grated cheese (from the package) together with butter flakes evenly over it. Bake in a heated oven at 200 °C (gas: level 3, convection oven: 175 °C ) for about 15-20 minutes.

Replace.

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