Pasta Dough without Egg

A great pasta dish for any occasion:

Mix flour and semolina, press a well, add water, knead into dough from the center.

Wrap dough in plastic wrap and rest 30-40 min.

Then divide into 4 pieces and turn each one through the pasta machine until it is smooth, still dusting with flour.

Cut into noodles with the machine, lay out on a floured tea towel and dry.

Related Recipes:

Challah / Egg Germ Dough BreadA great cake recipe for any occasion: Traditional bread made from white flour, braided into pigtail shapes to... Fish Pasta with Spinach SauceFor the pasta dough, mix flour and semolina, make a dent and add beaten eggs with egg yolks, a little salt and... Pasta with Garlic and AnchoviesPasta dishes are simply always delicious! From Pianura Padana, Po Valley: Pasta with garlic and anchovies... Brioches, Basic RecipeA great cake recipe for any occasion: Mix the fresh yeast with the sugar, mix the flour with salt (and the dry... Potato Dough Pizza with Feta Cheese*For the dough, make the potatoes in their skins, peel them while warm and press them through the potato ricer... Sicilian-Style Cannoli1. for the dough: cream butter and sugar with the whisks of a mixer. Add 2 wine, eggs, vanilla sugar, 1 pinch... French RollFor the French rolls, first put flour in a suitable bowl, press a bulge in the center and crumble the yeast... Sebadas – Pasta Pockets with Ricotta FillingPlace flour in a large enough bowl and make a bulge in the center. Mix liquid butter with one or two... Ravioli From Stomach – PalatinateKnead water, egg, flour, oil and salt to a dough and rest covered and cooled for at least 30 min. Next, roll... Fleischnacka – Alsatian Meat SnailsA bean recipe for every taste: An aunt from Alsace had ever cooked this specialty, Mrs. Cerny writes us...