Cook the pasta in plenty of salted water until al dente. Strain and rinse with cold water.
Clean the mushrooms and wash them if necessary.
Chop the onion and sauté in olive oil.
Add the mushrooms and fry over high heat. Dust with flour, extinguish with a little white wine and wait until the white wine has evaporated.
Add the whipped cream. Season with salt, pepper, soup seasoning and fresh herbs.
Put pasta in a plate and generously pour sauce over it.
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