Pasta Like in Bella Italia

Pasta dishes are just always delicious!

Classic pasta dough:

Sift flour into a large enough bowl, make a dent and beat in eggs. Add olive oil and salt. Mix a dampfl, and then knead in the remaining flour from the edges. Add a little water if needed to make a silky smooth, firm dough. Wrap in plastic wrap and let rest for about 60 min to allow the flour to swell.

Oat pasta dough:

Knead together flour, eggs, rolled oats, egg yolks, water, oil and salt. Rest for half an hour before proceeding.

Chestnut pasta dough:

Mix eggs, flour, chestnut flour, egg yolks and salt with the dough hook of a hand mixer. After 30 minutes, form pasta.

Kukuruz pasta dough:

Make a dough with wheat flour, corn flour, eggs, olive oil, egg yolks, salt and nutmeg, rest.

From dough to pasta:

After resting, roll out the dough as thin as possible with a pasta roller. Carefully roll up the dough and cut to desired width. Hang the pasta on a cooking spoon to dry, then cook in boiling salted water.

Zig-zag pasta:

Using a pastry wheel, cut jagged ribbon noodles in various widths, bowtie noodles (wide, short strips pressed together in the middle) or decorative lasagna sheets.

Tortellini:

Cut out circle (diameter 5 cm). Shape filling with a teaspoon into the center, lightly moisten edges, press together, bend around index finger.

Related Recipes:

Gesztenyetorta Chestnut CakeA great cake recipe for any occasion: In Marika’s birthday cake for her son Gustssv, the sweet chestnut... Fish Pasta with Spinach SauceFor the pasta dough, mix flour and semolina, make a dent and add beaten eggs with egg yolks, a little salt and... Chestnut and Grape MuffinsFor the chestnut grape muffins, first wash the grapes, pluck them from the stems and pat dry. Have a muffin... Chocolate Chestnut TartFor the chocolate chestnut tart, first prepare the dough. To do this, knead all the ingredients for the... Ricotta Cashew Pasta with Tomato SpinachFor the ricotta and tomato spinach pasta, first prepare the pasta dough by mixing flour, eggs and about 1.5... Pears Au Gratin with Cocoa NoodlesTry this delicious pasta dish: Remove the skin from the pears. Wring out the lemon. Pears in sugar water with... Pasta with Garlic and AnchoviesPasta dishes are simply always delicious! From Pianura Padana, Po Valley: Pasta with garlic and anchovies... Homemade Pasta with and without EggBasic recipe for egg pasta: For 1 egg, calculate 100-125 g of flour. Knead all the ingredients either in a... Sicilian-Style Cannoli1. for the dough: cream butter and sugar with the whisks of a mixer. Add 2 wine, eggs, vanilla sugar, 1 pinch... Homemade TriangoliFilling: Steam potatoes in their skins until very soft. While still hot, remove the skin and press through a...