A great pasta dish for any occasion:
Peel lemon zest and cut into strips. Squeeze juice. Dice salmon, drizzle with juice of one lemon. Cut cabbage into strips. Cook in clear soup for 15 minutes. Drain, reserving the clear soup. Cook noodles in salted water for about 12 minutes.
Heat fat, sweat flour. Deglaze with clear soup and whipped cream. Fold in 1/2 cheese. Season sauce. Layer cabbage, noodles and salmon in a gratin dish.
Top with sauce, rest of cheese and lemon zest. Bake in oven at 175 °C for 20 minutes, garnish.
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