Cook broad beans in salted water for 2 minutes, rinse and drain. Press the seeds out of the skins. Cut bacon into thin strips. Clean, rinse and coarsely chop arugula. Finely dice onion. Crumble feta coarsely. Cook pasta in enough salted water according to package directions.
In the meantime, fry bacon in olive oil until crispy. Add onions, garlic and bean seeds. Season with salt and pepper. Drain pasta, mix with bean mixture and arugula and bring to table sprinkled with feta and coarse pepper.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
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