Pasta Salad

For the pasta salad, cook the pasta al dente and then rinse.

Cut the skin of the tomatoes, blanch them briefly in hot water and peel off the skin. Chop the tomatoes into cubes and cut the ham into strips.

Peel and very finely dice the onion. Finely chop the parsley.

Mix the mayonnaise with lemon juice and season with Worcester sauce, salt and pepper, add the parsley. Fold in the diced tomatoes and ham strips.

Now stir in the pasta and chill in the refrigerator.

Serve the pasta salad at room temperature!

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