Pasta Salad with Avocado and Chicken




Rating: 3.69 / 5.00 (59 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:















Instructions:

For the pasta salad with avocado and chicken, first cook the penne according to package instructions, strain and rinse with cold water, strain.

Rub chicken fillet with salt and curry and fry in oil on both sides for 5 minutes each. Cool and cut into strips. In the same pan, fry bacon slices until crisp and drain on paper towels.

Cut onion into rings, halve avocado, pit, peel, cut into wedges and sprinkle with lemon juice.

Halve tomatoes, halve peppers, remove seeds and cut into squares.

Mix jogonaise with 2 tablespoons water and mix with all ingredients except bacon. Season with salt and pepper if necessary.

Wash basil and shake dry, garnish the pasta salad with avocado and chicken with the bacon slice and a few leaves.

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