Pasta Salad with Avocado and Mozzarella Cheese


Rating: 4.00 / 5.00 (106 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For the pasta salad with avocado and mozzarella:








For the dressing:







For the garnish:



Instructions:

For the pasta salad with avocado and mozzarella, cook the fusilli in salted water until al dente.For the dressing, mix the oil, vinegar and mustard, season with salt and pepper and mix with chopped basil.Strain the pasta, rinse under cold water, drain and marinate with half of the dressing, allow to infuse.Tomatoes and mozzarella cut into thin slices. Cut the avocado in half, remove the pit, peel, cut lengthwise into thin slices and sprinkle with lemon juice.Alternating tomato, mozzarella and avocado slices, arrange them in a fan shape on a plate, pour the remaining dressing and place the pasta in the center of the plate.Garnish the pasta salad with basil and serve immediately.

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