First, cook the pasta in salted water. Boil frozen peas in a little water for about 5 minutes and strain. Cut Emmentaler into cubes of about 1 x 3 cm.
Cut extra sausage into small pieces as well. Wash peppers, remove seeds and also cut into small cubes.
Cut onion very small, mix mayonnaise and yogurt with the onion.
Add salt, pepper, chili powder and ketchup, season with vinegar and oil and mix very well.
Add the finely chopped herbs and mix everything together.
Serve with bread.
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