A great pasta dish for any occasion:
1. drain tuna. Finely dice shallots. Quarter, core and coarsely dice tomatoes.
2. cook penne in salted water according to package directions.
Heat olive oil in a frying pan over medium heat and sauté shallots for 1 minute until colorless. Add the capers and black and green olives with the tomatoes. Add the tomato juice and tuna to the frying pan and cook gently over medium heat for 4 minutes.
Drain the pasta and mix with the basil and the sauce, season with salt and season with pepper.
Preparation time
20 min
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