For the Pasta Tricolore, cut the tomatoes and the dried tomatoes into small cubes. Cut the avocado in half, remove the pit, take it out of the peel, salt and pepper it a little and cut it into small cubes as well.
Cut the mozzarella into small cubes as well. Mix everything together and season with salt and pepper.
In the meantime, cook the tortellini according to the package.
Arrange the Pasta Tricolore on 2 plates and serve immediately.
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