Pasta W/ Pesto From Liguria


Rating: 3.00 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:









Instructions:

Pasta dishes are always delicious!

In sufficient water the Erdapfel and (enough) salt boil up.Erdapfel cook (2-3 min.). Add the noodles and cook for about 2/3. Add the beans and finish cooking. The cooking time depends on the size of the pasta and the beans. Drain, reserving about 1/2 cup of the cooking liquid and stir into the pesto. Now mix with pasta and beans. Serve immediately and add Parmesan cheese to grate.

Ralph. 8/30/00

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