First, cook the pasta until al dente.
Peel and dice the onion and fry in oil until translucent.
Add the paradeis pulp, fry briefly and sprinkle in the sugar. Then add the pressed garlic and the diced tomatoes. Season with soup seasoning and let simmer covered.
Stir in the tuna and heat through.
Stir the cream cheese, cheese and the herbs into the sauce and season with pepper and salt.
Mix the sauce with the pasta and serve immediately.
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