Soak peas in water for one night. Cook the peas together with the meat in the soaking water for about 1 ½ hours. In between, keep skimming. Cut potatoes and vegetables into cubes, add to the soup and make the stew for another half hour. Finally, season to taste with the spices.
Pea Stew
Rating: 3.40 / 5.00 (15 Votes)
Total time: 45 min
Servings: 10.0 (servings)