Peach and Apple Jam

Wash the peaches, drain, peel thinly, quarter, pit and cut finely. Weigh out 1,100 g. Add the peeled and cut apples.Plum wine, citric acid, jelling sugar and the fruit in a saucepan, mix well and bring to a boil. Boil for at least 3 minutes, stirring constantly until bubbly. Skim off boiling liquid, immediately pour into prepared jars and seal. Leave upside down on the lid for about 5 minutes.

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