Peach Cold Dish with Cottage Cheese Dumplings

Caramelize 100 g sugar in a high, solid-bottomed saucepan.

Add the peaches cut into small pieces. Cut open a vanilla bean, remove the pulp and add both the pulp and the scraped out pod to the saucepan. Bring to a simmer for 1-2 minutes, then pour in the white wine, add the juice of one lemon and bring to a simmer for a further 4 minutes. Remove the vanilla pod, blend the quantity in a hand mixer and pass it through a sieve. Sago to the strained amount form and simmer about 15-20 min on low heat until the sago is glazed. Finally, mix in the peach liqueur and cool.

Knead curd cheese with Mie de egg yolks, pain, semolina, 25 g butter, sugar, pulp of half a vanilla pod and the grated lime peel to a dough. Bring milk with remaining sugar and vanilla pulp to a boil. Cut out dumplings from the curd mixture with two teaspoons and poach in the boiling milk for 2-3 minutes. Remove with a slotted spoon, pour the milk through a sieve and froth cappucino style.

Before serving, stir drained and diced peaches and champagne into the cold soup. Arrange the soup in plates, put in curd dumplings, top with a tiny bit of milk foam and garnish with mint.

Related Recipes:

Vanilla Clouds with Raspberry Vanilla Sauce and BaileysFor the vanilla clouds, beat the crème fraîche with the sugar, vanilla sugar and vanilla paste until creamy... Pyre with Vanilla SauceRoughly chop the hazelnuts and caramelize with 20 g sugar in a frying pan. Remove from the frying pan, cool on... Curd Cake with FruitsA cake recipe for all foodies: To make the shortbread, first mix all the dough ingredients together using a... Apple Clafoutis with Vanilla SaucePeel the apples, remove the core and cut the flesh into fine cubes. Peel the almond kernels and grate finely... Grilled Peaches with Honey and RosemaryLightly score the peaches crosswise and blanch for 30 seconds, then remove and rinse. Skin, halve and pit the... Marzipan Apricot Dumplings Lactose FreeFor the marzipan apricot dumplings, knead the yolks, curd, vanilla sugar, semolina and flour into a firm dough... Asparagus Panna Cotta with Herb SalmonFor the asparagus panna cotta with herbed salmon, cut the vanilla bean lengthwise and scrape out the pulp... Quick Curd Pancakes with FruitFor the dough, mix flour, milk, a little salt and eggs well (best with a hand mixer). Rest the dough for about... Fig DumplingsFor the fig dumplings, mix the curd cheese with semolina, flour, egg or soy flour, sugar, oil, salt and nutmeg... Raspberry and Peach SoupFor the raspberry-peach soup, dip the peaches briefly in boiling water, skin, halve and pit them. Cut the...