Peach Sangria

For the peach sangria, first remove the peel from the peaches and cut them into bite-sized pieces.

Place the peach pieces in a pitcher. Wash the lemon hot, cut it into slices and add it to the peaches with the sugar. Pour wine over it and stir well.

Slice the cucumber and add it to the pitcher as well. Let the finished sangria steep in the refrigerator for about 2 hours.

Before serving, stir the peach sangria well again, remove the cucumber peel, add a few ice cubes and serve.

Related Recipes:

Peaches Au Gratin with Vanilla Ice CreamPlace the peaches briefly in boiling water, then rinse in cold water, skin, halve and remove the pits. Finely... Curd Cheese Soufflé with Vineyard PeachesFor the curd casserole with vineyard peaches put the peaches in a pot and pour hot water over them (do not... Peach Avocado SmoothieFor the peach avocado smoothie, first cut the avocados in half, remove the pit and scrape out the flesh. Wash... Crab PeachesFor the crab peaches, drain the peach halves. Wash lettuce leaves, place on 4 plates, place the peach halves... Peach Cold Dish with Cottage Cheese DumplingsCaramelize 100 g sugar in a high, solid-bottomed saucepan. Add the peaches cut into small pieces. Cut open a... Champagne PeachRemove the skin from the peaches, cut them in half, remove the seeds and place them in a suitable bowl... Bumblebee CakeFirst, preheat the oven to 180 °C top/bottom heat. Line a springform pan (28 cm Ø) with baking paper. For... Quick Curd Pancakes with FruitFor the dough, mix flour, milk, a little salt and eggs well (best with a hand mixer). Rest the dough for about... Raspberry and Peach SoupFor the raspberry-peach soup, dip the peaches briefly in boiling water, skin, halve and pit them. Cut the... Curd Cake with FruitsA cake recipe for all foodies: To make the shortbread, first mix all the dough ingredients together using a...